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Wireless sensor Networks: Vehicle and Space Applications describes the practical perspectives in using wireless sensor networks (WSN) to develop real world applications that can be used for space exploration. These applications include sensor interfaces, remote wireless vehicles, space crew health monitoring and instrumentation. The material discusses how applications of WSN originally developed for space travel and exploration are being applied and used in multiple real world applications, allowing for the development of smart systems that have characteristics such as self healing, self diagnosis, and emergency healthcare notification.

• Sales Rank: #2479009 in Books
• Published on: 2015-03-19
• Original language: English
• Number of items: 1
• Dimensions: 9.21" h x .63" w x 6.14" l, .0 pounds
• Binding: Hardcover
• 248 pages

From the Back Cover

This book describes the practical perspectives in using wireless sensor networks (WSN) to develop real world applications that can be used for space exploration. These applications include sensor interfaces, remote wireless vehicles, space crew health monitoring and instrumentation. The material discusses how applications of WSN originally developed for space travel and exploration are being applied and used in multiple real world applications, allowing for the development of smart systems that have characteristics such as self-healing, self-diagnosis, and emergency healthcare notification.

This book also:

��������� Discusses how multidisciplinary fields can be implemented in a single application

��������� Reviews exhaustively the state-of-the-art research in WSN for space and vehicular applications

��������� Covers smart systems that have self-healing, self-diagnosis, and emergency healthcare notification

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• Sales Rank: #2311275 in Books
• Published on: 1966-06
• Ingredients: Example Ingredients
• Original language: English
• Number of items: 1
• Binding: Paperback
• 280 pages

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The comprehensive guide to amazing cake decoration—now fully updated

Professional Cake Decorating is a must-have resource for professional and aspiring cake artists, baking and pastry students, and cake decorating hobbyists, drawing on years of experience from master cake designer and IACP Award nominee Toba Garrett. This Second Edition has been completely revamped with gorgeous new photography and a fresh new design. The New Skills have been re-organized into a user-friendly, step-by-step format, and line art and photos throughout the book provide a visual reference for each new technique. The book begins with an introductory chapter on all the fundamentals of the cake designer's art, from covering a cake board to assembling and icing a layered cake to stacking cake tiers with pillars or columns. Subsequent chapters cover decorating techniques including Basic, Intermediate, and Advanced Piping Skills, The Art of Writing and Painting, Royal Icing Design Skills, Hand Modeling Skills, Pastillage Construction, Gumpaste Flowers, and much more. A chapter on Miniature Cakes and Decorated Cookies includes techniques for making petit fours and other small treats, while the Cake and Confectionery Gallery provides inspiration for decorators with nearly 20 full-page photos of breathtaking cakes and information on the techniques needed to complete each one. Garrett also includes recipes for cakes, fillings, icings, cookies, and more, as well as an appendix of templates to help decorators replicate the designs shown in the book.

• Sales Rank: #55399 in Books
• Published on: 2012-01-24
• Original language: English
• Number of items: 1
• Dimensions: 11.14" h x 1.23" w x 8.78" l, 3.95 pounds
• Binding: Hardcover
• 416 pages

Features

• cake decorating
• pastry art
• baking

Amazon.com Review



Excerpts from the Book (Click on images to enlarge)

Basket of Fruit
This work of art is a magnificent collection of nearly life-size marzipan peaches, pears, oranges, and apples. The fruits are flanked with marzipan leaves, berries, and gumpaste blossoms.

On the bottom, the basket is iced in smocked panels with stitchwork, and finished off with clusters of blossoms. The result is truly an outstanding piece that’s suitable for the finale of a lavish dinner party.

SKILLS NEEDED
Marzipan fruit modeling
Smocked panels
Gumpaste flowers
SKILL: BASKET WEAVE

Ingredients
6 oz (170 g) Practice Buttercream Icing

Equipment
#46 or #48 basketweave tip
12-in (30.5 cm) flex pastry bag or lightweight pastry bag
8-in (20.32 cm) round Styrofoam attached to a 10-in (25.40 cm) cardboard round

Although basket weaving is an old-world technique, it is still commonly used and produces a stunning cake without a lot of effort. Amateurs and pros alike can give a tailored look to a cake with basket weave. With a little effort, your basket weave cake can be a work of art.

Basket weaving can be accomplished with several types of icing tips. Although the #46 and #48 are popular tips and often used to create this look, you can use round tips (#7, #8, #9, #10, #12), star tips (#16, #18, #20, #21, #22), or even petal-shaped tips (#101, #102, #103, or #104).

Illustration
Left, top to bottom: The steps to create basket weave, using different colors and a #18 star tip for the downstroke.
Right, top to bottom: The downstroke, crossover strokes, another downstroke that covers the first round of crossover strokes, and a crossover stroke over the second downstroke.

Decorator's Hint: If you are practicing on a flat surface, position the icing tip and pastry bag at a 45� angle to it. Use the lift-and-drop technique to move the icing to the desired points on the surface.

From the Inside Flap

PROFESSIONAL cake DECORATING

SECOND EDITION

Professional Cake Decorating is the definitive guide on the subject from master cake designer and IACP Award winner Toba Garrett. This comprehensive second edition has been completely revamped with all-new photography, and includes more cake decorating skills and techniques than ever before in a fresh, easy-to-use format. Whether you decorate cakes in a professional bakeshop or simply as a hobby, Toba Garrett provides all the information and guidance you'll need.

This must-have resource begins with an introduction to the fundamentals of the cake designer's art, from covering a cake board to assembling and icing a layered cake to stacking cake tiers with pillars or columns. Later chapters cover such topics as piping, writing and painting, royal icing design, hand modeling, pastillage construction, gumpaste flowers, and much more.

A full chapter on miniature cakes and cookies includes techniques for making petits fours and other small treats, while a gallery of cakes and confections provides inspiration with color photos of breathtaking cakes and information on the skills needed to create each one.

Featuring hundreds of step-by-step photos and illustrations and dozens of tried-and-tested recipes, Professional Cake Decorating is the only book that puts Toba Garrett's 30 years of training, traveling, teaching, and private decorating practice in the palms of your hands. A must for today's professional bakers, cake artists, baking and pastry students, and cake decorating enthusiasts, this book is an indispensable one-stop resource on the art of cake design.

From the Back Cover

A COMPREHENSIVE GUIDE TO THE ART OF CAKE DECORATING

Drawing on her years of experience as an award-winning master cake designer, Toba Garrett presents an indispensable guide to classic cake artistry. Packed with inspiring cake designs, step-by-step instructions, and beautiful color photography, this comprehensive resource includes everything you need to create absolutely stunning special-occasion cakes.

"Before I met Toba Garrett, I had only seen cakes as intricate and beautiful as the ones she creates in books. Her talent lies not only in her ability to design and execute exquisite cakes, but also in her skill in identifying and explaining the techniques necessary to get the same results she does—her thousands of students all over the world would heartily agree. This new edition of Professional Cake Decorating holds all the methods you need to create outstanding decorated cakes."—NICK MALGIERI, AUTHOR OF BAKE! AND THE MODERN BAKER

"A fantastic resource for anyone interested in the art and business of cake decorating. Toba generously shares years of hard-won knowledge and experience in a way that welcomes novices and inspires more advanced practitioners. If there could be an official textbook for decorators, this would be it."—SUSAN SCHULTZ, EDITORIAL DIRECTOR, AMERICAN CAKE DECORATING

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71 of 72 people found the following review helpful.
Well done!
By Toni
I have been long awaiting the arrival of this second edition book by the most talented Toba Garrett, and it has been worth the wait! Though Chef Garrett has published other fine books in the baking field, the first edition book of "Professional Cake Decorating" published in 2006, had been the one that came initially from the requests of her students; something to consolidate the overwhelming mountains of teaching in this field. The 2006 edition encompassed the techniques of cake decorating, though much can be used in other areas of culinary decorating (cookies, cupcakes, etc). Having the first edition book well-worn, I feel confident in my opinion that this second edition far exceeds all that she offered in the first.

She has updated and reorganized this excellent teaching tome, by steamlining some aspects and intensifying others. With the initial target audience of students, those who are comfortable in their cake decorating skills, as well as a patient beginner, can certainly embrace the joyous challenges as she takes you through a myriad of more detailed lessons and techniques. To compliment the serious attention that she gives this artform, there is an accompanying instructor's manual as well.

The photography is crisp and clear, the drawing clean, the text straight forward. Charts, colored and B&W photographs, with the steps needed to achieve the end results, are given. Having said this, there is an assumption that you have some skill base already. With each lesson, she provides you with the prep/set-up, the instructions, lesson reviews, and even performance tests to help build your confidence by practicing. Each lesson introduction page will list everything you will need to complete that section.

The book is sectioned as such:

INTRODUCTION: Describing what is different in this edition; what has been modified and what was given more attention, so to encompass the teaching and industry changes.

HISTORY of CAKE DECORATING: A marvelous analogy of where the "cake" came from as well as how icing and cake decorating came about, from its rather simple beginning to modern day sensations.

GETTING STARTED: The basics of cake decorating from cakeboards and torting to icing and everything in between. A color chart for tinting, types of cake coverings, etc are all included to get the basic cake ready for decorating.

BASIC PIPING SKILLS: This covers the basics starting with the use of paper decorating bags to reusable bags, how to pipe by touching the icing to the cake or lifting the icing, basic piping shapes, shells, rosettes, garlands and other basic shapes.

FLORAL PIPING SKILLS: Buttercream roses.

INTERMEDIATE PIPING SKILLS: Buttercream flowers, shells, swags, bows, weaves, etc.

ADVANCED PIPING SKILLS: This was one of my favorite chapters in that I love the Lambeth-style of cake decorating. If you enjoy the overlay or overpiping style, you will love this chapter too. I feel that this is the basics of building your Lambeth abilities. And even if you just want a most elegant and 3-D effect, this is definitely your chapter!

THE ART OF WRITING AND PAINTING: One of the things that I appreciate the most is when a truly talented cake decorator can write! There is nothing more disappointing than seeing writing that is child-like or poorly piped; it ruins a cake (this was a personal frustration in my skills). So to learn, this is an invaluable chapter; using templates she provides, you can quickly learn some of the most beautiful cake "penmanship" and not just block letters. I'm talking calligraphy and cursive in different styles. (She included "Food Color Painting" at the end of this lesson though I felt this would have been better in her Lesson 8 "Design Skills").

ROYAL ICING PIPED FLOWERS: This lesson has about 7 different flowers.

ROYAL ICING DESIGN SKILLS: This chapter is wonderful; you learn design transfer methods which is great for those who aren't good at free-hand design, as well as different embroideries and cornelli lace.

HAND MODELLING SKILLS: Fruit marzipan.

MARZIPAN AND CHOCOLATE MODELING: Marzipan and chocolate animals and roses.

ADVANCED ROYAL ICING PIPING AND DESIGN SKILLS: I am absolutely in love with this chapter; I would have bought this book just for this chapter alone. For myself, it had been very hard to find anything solid in Lambeth-style education related to Joseph Lambeth; he was an incredibly gifted man who was a Master of this delicate, layered old school work. The only person I feel is equal to him is Eddie Spence, MBE, who has written a definitive book on this subject called "The Art of Royal Icing". I greatly digress..........this is simply a fantastic chapter that teaches you the intricasies of runouts (flooding) piping, extension work, lace designs, ring designs (love this!), trelliswork, lattice work, and collars. Divine!

ROLLED ICING DESIGN: Working with fondant to drape or decorate a prepped cake.

PASTILLAGE CONSTRUCTION: Making plaques.

GUMPASTE FLOWERS: The basics of flowers.

ADVANCED GUMPASTE FLOWERS: The next level of flowers.

MINI CAKES AND COOKIES: I was expecting mini cakes and a bit more elaborate cookies but this was petit fours and basic cookies. To get a more intense lesson on cookies decorating, I would suggest her book, "The Well-Decorated Cookie".

CAKE and CONFECTIONARY GALLERY: Here's where you put everything together and see how much you learned. The end results of all the lessons rolled into projects.

RECIPES: All kinds of recipes for buttercreams and icings, fondants and pastes, cakes, cookies, curds, and fillings, plus templates, patterns, cutting guides, and alphabets for writing.

This is a wonderful teaching book and if you had to choose between the first and second edition, of course I would suggest this one. There are so many great books out there but when you can get one that has this much detail so that you have everything pretty much laid out for you, I think it would be worth the investment. Peace!

21 of 22 people found the following review helpful.
Amazing
By V. Cheddar
This book is so complete that it would probably be the only one you need in your cake library. Some of the 'lessons' are a bit advanced, but then again, the book is called "Professional Cake Decorating". I decorate cakes as a hobby and I'm always looking to learn new ideas and 'tricks of the trade'. If you are like me, this book is essential for you.

12 of 12 people found the following review helpful.
Could use more pictures
By Erica
This book is wonderful- it includes in-depth writing about almost any technique or cake decorating thing you would care to do. The one drawback I have found is that it does not have enough pictures. I am a visual learner, and even pictures of the finished decoration would be helpful. So far, I have just been reading it like a book, and it is sometimes difficult to visualize what she is trying to say. I have the feeling that once I start going through the lessons, I will have a better grip on what she is writing about.
I have worked in a bakery before, so many of the terms are familiar, but the book might read like a textbook to a newbie, which could be another drawback.

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This revised edition includes new chapters on biomedical equipment instrumentation and measurement technology, basic theories of measurement technology, and quality assurance and continuous quality improvement. It also covers basic theory underlying signals and noise.

• Sales Rank: #4948529 in Books
• Published on: 1997-07-15
• Original language: English
• Number of items: 1
• Dimensions: 9.75" h x 8.00" w x 1.50" l, 2.77 pounds
• Binding: Hardcover
• 703 pages

From the Publisher
Since the publication of Carr and Brown's biomedical equipment text more than ten years ago, it has become the industry standard. Now, this completely revised second edition promises to set the pace for modern biomedical equipment technology.

From the Back Cover

Key Benefit: This third edition of the industry standard on biomedical equipment is still the most important resource of broad and deep information on biomedical equipment. Key Topics: Beginning with a review of the anatomy and physiology of the human body systems for which the instruments are designed, the book discusses Electro-Optics, Fiber Optics, and Lasers; Electromagnetic Interference; and the care of Battery-Operated Medical Equipment. The third edition of Introduction to Biomedical Equipment has been revised to reflect the latest information. It includes new chapters on biomedical equipment instrumentation and measurement technology; basic theories of measurement technology; and Quality Assurance and Continuous Quality Improvement. It also covers basic theory underlying signals and noise and provides expanded coverage and recent information on Ultrasonic imaging. Market: An essential reference for every biomedical equipment professional as well as almost every other healthcare professional.

Excerpt. � Reprinted by permission. All rights reserved.
PREFACE

This textbook is the fourth edition of a premier book used to educate biomedical and other technical professionals over the last two decades. Since technology advances at an ever-increasing pace, we have included some new and exciting changes, which reflect the modern world of medical instrumentation.

Part of the revision effort was a survey of instructors, successful students, managers, and clinical and biomedical engineers and technicians who ultimately employ the readers of this book. New features were added mostly in response to comments and request of the academic reader.

Since this text is broadly organized, working professionals in biomedical electronics and related fields will find it useful for looking up topics of interest and refreshing selected areas, while bypassing more familiar material. In addition, engineers and technologists, who design biomedical equipment, can easily revisit material covering the broad overview or delve into the critical points of pertinent subjects.

Important chapters added to the third edition and retained in this latest edition include information fundamental to a basic education. Chapter 3 is "Introduction to Biomedical Equipment Instrumentation and Measurement." Chapter 4 covers the "Basic Theories of Measurement" technology. Chapter 22 discusses "Computers in Biomedical Equipment," which, among other topics, includes sections on microprocessors and signal acquisition systems, as applied to medical and laboratory instrumentation. This is directed at signal measurement, analog signal processing, analog-to-digital conversion, digital-to-analog conversion, and digital signal processing. These chapters were added to reinforce the concept that many medical instruments are basically electronic measuring devices. The authors believe students need to put into action concepts of accuracy and precision when diagnosing problems and maintaining medical and laboratory equipment. Basic theory of signals and noise provides a necessary background for understanding commonly encountered signals and what to expect from observing them in analog, digital or software form, in addition to windows pull-down menus. In this way, the authors share their savvy with the reader, which has been formulated from theory and years of personal experience. Also, some of the original chapters were enhanced to better cover essential topics, such as the nature and impact of the Internet in medicine and the use of computers in analyzing medical signals, X-ray films, and patient records. In addition, we have extended many block and circuit diagrams with descriptions to improve the reader's working knowledge of biomedical equipment.

In the fourth edition, chapter 24 on "Electromagnetic Interference to Medical Electronic Equipment," including electromagnetic compatibility has been improved, because this is a major issue today, especially with the FDA. In concert, a new chapter 25 is provided on "Quality Assurance and Continuous Quality Improvement" for two reasons: First, most medical equipment manufacturers must meet ISO-9000 quality assurance standards to sell their equipment in Europe and, increasingly, also in the United States and Canada. Adherence to the recommendations of ISO-9000 may also prove beneficial in defending product liability challenges, because it reflects a manufacturer's ability to set up and consistently apply company and production procedures. Second, hospitals are being forced to provide continuous quality improvement by accreditation authorities, such as the FDA, and their ability to meet these requirements facilitates their competitive edge in the medical marketplace. In addition, chapter 16, "Medical Laboratory Instrumentation," now includes a section on hemodialysis machines to treat kidney failure, because of the increasing requirement for this technology from our aging population. Also, a description of the important Y2K problem now appears in chapter 22, "Computers in Biomedical Equipment," as well as a description of new computer devices in medicine, such as the extended interactive computer system and the palmtop or personal digital assistant (PDA).

We appreciate the cooperation of the Burr-Brown Corp. in providing circuit diagrams. Burr-Brown does not authorize or warrant any Burr-Brown product for use in life support devices and/or systems.

Again, we thank our families for their continuing encouragement in the researching and writing of this latest edition.

Joseph J. Carr, MSEE
Falls Church, VA

John M. Brown,
MSEE, Deng
Tucson, AZ

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0 of 0 people found the following review helpful.
Five Stars
By Amazon Customer
Thanks

2 of 4 people found the following review helpful.
Pleased
By db
I was happy with this purchase. Other than being a softcover, this intl. version is basically the same book as the more expensive U.S. hardcover edition.

20 of 23 people found the following review helpful.
Excellent book - But it could use a "cosmetic" update
By John Witzel
Good subject coverage, knowledgeable author, and plenty of uncluttered figures makes this book very worthwhile. The only thing missing from this excellent book is an update. Although this is the third edition (1998), almost all of the equipment photographs are from the early-to-mid 1970's. An extensive and broad Suggested Reading section follows most chapters but again far far too many references are to early 1970's books and manuals. An update could earn this book a 5+ rating.

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• Published on: 1707
• Binding: Hardcover

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Follow THE WILDE TWINS in a twisted tale of love and loyalty. . .

BEDMATES (Wilde Twins, Book #2)

As teenagers, the siblings pursue random hookup romances in an effort to distract themselves from two things: their propensity for murder, and the burgeoning sexual tension between them.

What begins as harmless flirtation soon turns into jealousy and ruthless competition in a wild game of sibling rivalry, as Tania and Trevor seek to prove their undying love and loyalty to each other.

Book #2 in The Wilde Twins: a psychological thriller about an "evil twins" serial killing team--and their slow descent into amoral mayhem.

***

WILDE TWINS Books:

Book 1 - Playmates
Book 2 - Bedmates
Book 3 - Soulmates

Trilogy Box Sex (Books 1-3)--AVAILABLE NOW!

***

Praise for Jess C Scott and her award-winning fiction:

-Reviewer Top Pick at Night Owl Reviews (2011)
-Readers' Favorite Five Star Award (2014)

"Visceral and exciting...beautifully twisted...Jess C Scott is a very creative and fiercely independent spirit carving out a completely separate piece of territory in contemporary fiction."
-- Joseph Grinton, author of Winternights

"A great explorer of human evil, Jess C Scott knows how to transfer pain to the paper. In this story her voice can sound cynical, but she just hits the right chords, reminding us how much our infancy shapes our future, and how much we must strive so our kids grow up healthy in mind and body. Chilling."
-- Jeffrey Kosh, author of Feeding the Urge

"Events [in Playmates] progress to a crescendo and offer no predictable conclusion. This means readers should be prepared for the second installment of a slowly-building psychological thriller of the emergence of evil and sociopathic responses to an impossible life."
-- D. Donovan, Midwest Book Review

• Sales Rank: #7172513 in Books
• Published on: 2013-09-26
• Original language: English
• Number of items: 1
• Dimensions: 9.00" h x .46" w x 6.00" l, .61 pounds
• Binding: Paperback
• 184 pages

Review
"Visceral and exciting...beautifully twisted."
-- Joseph Grinton, author of Winternights

"A great explorer of human evil, Jess C Scott knows how to transfer pain to the paper. In this story her voice can sound cynical, but she just hits the right chords, reminding us how much our infancy shapes our future, and how much we must strive so our kids grow up healthy in mind and body. Chilling."
-- Jeffrey Kosh, author of Feeding the Urge

"A slowly-building psychological thriller of the emergence of evil and sociopathic responses to an impossible life."
-- D. Donovan, Midwest Book Review

About the Author
Jess is an author / artist / non-conformist who loves original stories and seeking the truth. Her book The Intern was a Reviewer Top Pick at Night Owl Reviews (2011), and her psychological thriller Playmates received a Readers' Favorite Five Star Award (2014).

She is the founder of jessINK, a publishing company dedicated towards creating meaningful entertainment.

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1 of 1 people found the following review helpful.
Bedmates is as good as or better than any other fictional study of antisocial personality ever written
By Matthew Posner
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Bedmates is upsetting and painful to read, but it is also is a tremendous achievement, a work of literature that is as good as or better than any other fictional study of antisocial personality ever written. I am well-schooled in reading and interpreting literature; it's a big part of my profession. I'm telling you -- this book is the real deal. I wouldn't say that if I didn't believe it. I don't write a review this strong for everything I read, or even for everything by Jess C. Scott. This book is superb.

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• Sales Rank: #113879 in Audible
• Published on: 2016-01-08
• Format: Unabridged
• Original language: English
• Running time: 222 minutes

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By Jung Hyun Ji
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[ Secrets for Seducing a Royal Bodyguard (Renegade Royals) PDF

[ Secrets for Seducing a Royal Bodyguard (Renegade Royals) PDF

[ Secrets for Seducing a Royal Bodyguard (Renegade Royals) PDF